Saffron Tandoori

Chicken marinated in spices with yoghurt, barbecued in tandoor

King prawn marinated in spices barbecued in tandoor

Pieces of chicken marinated and barbecued over charcoal

Pieces of lamb marinated and barbecued over charcoal

Chicken, lamb, paneer tikka

Pieces of salmon marinated and barbecued over charcoal

Cottage cheese

Spiced king prawns barbecued, Nepalse style

Lamb chops marinated in herbs & spices barbecued over charcoal

Whole chicken breast generously seasoned with herbs & spices. Pan-seared with garlic

Spiced minced lamb barbecued on skewers

Crisp fried salmon marinated in a mixture of spices. Served with sweet and tangy sauce

Crisp-fried tilapia marinated in a mixture of spices. served with sweet and tangy sauce

King prawn marinated in a blend of exotic spices, stir-fried & served with crunchy salad

King prawn coated with breadcrumbs, mixed spice, mint and egg, shallow-fried

Chicken cooked in a special chat masala served on a deep-fried unleavened bread

Lightly spiced Indian style stir fry prawn with tomato, served on a deep-fried unleavened bread

A very popular spicy snack originating from the Indian subcontinent. Ingredients: onion, gram flour, fresh coriander and spices

Samosa is a very popular spicy triangular shape, savoury snack stuffed with minced lamb

Boneless chicken pieces marinated in spice coated with batter and deep-fried

Chicken marinated in spices with yoghurt, barbecued in tandoor

Lamb chops marinated in herbs & spices, barbecued over charcoal

King prawn marinated in spices barbecued in tandoor

Tandoori chicken, chicken tikka, lamb tikka, Sheikh kebab and tandoori king prawn

Tandoori chicken, chicken tikka, lamb tikka, stir-fried with fresh spices and chillies, green pepper. Served with zarda pilau and kachumba salad

Chicken, lamb, paneer & salmon tikka, stir-fried with green chilli, capsicum and onions, served with Amiri pilau

Pieces of chicken marinated in herbs and spices barbecued with green pepper, onion and tomatoes

Pieces of chicken marinated and barbecued in tandoori oven

Pieces of lamb marinated and barbecued in tandoori oven

Cottage cheese

Pieces of salmon marinated and barbecued in tandoori oven

A unique dish made with special ingredients, sweet with a slightly sour taste

Whole breast of chicken stuffed with spicy tangy potato, mince lamb and onion, then cooked in yoghurt, complemented by a medium sauce

Chicken or lamb marinated in spices, barbecued in tandoor cooked with onion, tomato & green peppers, served with Basmati rice and boiled egg

Whole chicken breast cooked with mince lamb, egg & fresh spices in a special sauce

Chicken and minced lamb cooked together in a medium sauce. Medium

King prawn marinated in herbs & spices, grilled in tandoor with green pepper, served with spicy, creamy sauce

Chicken marinated in spices, grilled on charcoal, cooked with garlic and chillies

A very popular dish cooked with freshly made masala’s and chillies

Pieces of chicken marinated in spices and yoghurt, baked in a tandoori oven and cooked in a masala sauce

Chicken breast marinated in spices, lightly seared with garlic and ginger, cooked in a medium sauce, served with lemon rice and green chutney

Slices of lamb marinated in spices, pan-seared with fresh garlic. Served with chana masala, zarda pilau and salad

Fairly spicy. Chicken marinated in spices. Grilled and served with vegetables

Chicken or lamb cooked with chickpeas in fairly hot and spicy sauce

Generously spiced lamb chops marinated for 3-4 hours lightly fried. Cooked in a thick spicy sauce to give that tasty flavour

This is a popular Rajasthani dish, it is prepared in a sauce of yoghurt and hot spices such as bird's eye chillies. This dish is very hot and rich with garlic

A fairly hot and spicy lamb stew. Cooked with yoghurt and tamarind

King prawn marinated in spices, grilled in tandoor cooked in hot spicy Moilee sauce served with lemon rice and salad

Thinly sliced lamb meat marinated in herbs and spices, stir-fried with garlic, chilli and onion. Served with gunpowder potatoes and salad

Tender chicken strips, onions, peppers and coriander cooked with tandoori spices

Beef short rib marinated in aromatic spices and slow-cooked until ribs are soft and tender coconut milk sauce. Served with spiced mash

Beef short rib marinated in aromatic spices and slow cooked until ribs are soft and tender coconut milk sauce. Served with spiced mash

This dish is a very popular tiger prawn curry, served on special occasions, flavoured with aromatic spices, chillies, coconut milk and jaggery

Tilapia fish cooked with Panch puran, Bengali five spice mixed with tomatoes, garlic, ginger and special sauce to complement the fish

Fish marinated in freshly ground spices and shallow fried served with spicy sauce & lemon rice

Tilapia fish cooked with garlic, ginger, tamarind and coconut milk

Crisp fried salmon marinated in a mixture of spices

Crisp-fried tilapia marinated in a mixture of spices

Pan-roasted wild sea bass lightly spiced with coconut milk sauce. Served with spiced mash

Medium

Medium

Medium

Medium

Medium

Mild

Mild

Medium

Cottage cheese

Medium

Dhansak is a popular Indian dish, originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is cooked with lentils and mixed spices It is sweet, sour and fairly hot

Pathia is another ancient Parsi dish from Persia. It is hot, sweet and sour, with chillies, tamarind, lime and jaggery to help balance the chillies

Medium. A world-renowned Indian dish, biryani cooked with long-grained basmati rice, flavoured with exotic spices such as saffron, mixed with lamb or chicken, cooked in a thick gravy and served with vegetable curry

Fairly hot dish cooked with pickling spices. It is extremely aromatic and delicious

Medium. Bhuna is a process where meat or chicken is added to the spices & then cooked in its own juices which give a deep, strong flavour & thick sauce

A medium-hot dish consisting of chicken or lamb with fresh chillies, green pepper, onions and spices to produce a dry yet thick sauce

Fairly spicy dish. Cooked with garlic, ginger, Green pepper, onions, turmeric, garam masala and other spices in balti sauce

Medium spicy cooked with potatoes and boiled egg

Spicy. Karahi is a North Indian cuisine. It Is well known for its spicy taste. Cooked in onions, green pepper and spices

Mild. Chicken or meat marinated for several hours in yoghurt and mixed spice. Cooked in tandoor, served in a mild creamy sauce

Marinated in mild spices with yoghurt, cooked with almond, coconut milk and red wine to give a rich, creamy smooth taste

Medium. Dopiaza means ‘two onions. It is an Afghan dish. It is prepared in two stages, with a large amount of onions, both cooked in the spices in curry and as a garnish

Spinach, medium. Slow-cooked lamb or chicken, spiced with cumin coriander, fenugreek and garam masala. It makes a fragrant curry

Medium. Curry is from the Indian subcontinent, it consists of chicken stewed in an onion and tomato-based sauce, flavoured with garlic, ginger, chilli, peppers and a variety of spice

Vindaloo is a sauce-based curry. Vindaloo comes from a unique blend of spices. The garlic, ginger, tamarind, jaggery bird's-eye chilli and degi mirch create this as they are very flavourful and very hot.

Mildly spiced dish with a thick creamy sauce, cooked with almonds, coconut, cashews and spices

Medium. Chicken or lamb braised with gravy flavour, with garlic, ginger, and aromatic spices. Garnished with onions and tomatoes

Hot. Cooked with coriander, garlic, ginger, pepper and Bengali naga chilli, thick sauce

The same process as a curry but madras is fairly hot, red in colour and uses a fairly Heavy amount of chilli

Cauliflower & potatoes, medium

Spinach, cottage cheese & potato

Okra

Medium. Spiced potatoes. A very popular Indian side dish

Aubergine, medium

Chick peas, medium

A popular Punjabi dish. Cooked with whole black beans, red kidney beans, cream and butter

Spicy. A popular South Indian cuisine. It is a lentil-based vegetable dish cooked with tamarind

Lentils cooked with onion, garlic and spices

Spicy. Small new potatoes tossed with butter, lime juice, cumin seeds and birds-eye chillies. Garnished with green chilli, onion and coriander

Medium

Mushrooms sautéed with soft succulent onions, with a hint of warmth from chillies and spices

Medium

Medium

Chickpeas & cottage cheese

Spinach & potato

Spinach

Saag & mince lamb

Spinach & cottage cheese

Bangladeshi red amaranth (spinach) cooked with onion and raw mango

Sweet, sour and spicy cottage cheese with mushroom

Long grain Basmati rice cooked with vegetables and fried with bukhara, almond, cashew, pistachio

Basamati rice cooked with lamb

Sweet rice cooked with desi ghee to bring out the nice crispy taste of almond, pistachio and cashew nut

Per portion

Per portion

Per portion